This is a recipe that I have worked on for a few weeks now. Perfect for sliced ham at Easter, Thanksgiving or Christmas dinners. And the best part–this is super easy!
Sweet Potato Biscuits
yields: 10 biscuits
- 2 cups Bisquick baking mix
- 1 teaspoon fresh chopped thyme leaves
- 1 teaspoon fresh chopped rosemary leaves
- 1/2 cup milk
- 1/2 cup mashed sweet potatoes
- 3 Tablespoons dark brown sugar
- All-purpose flour
Preheat oven to 375 degrees F.
In a medium bowl, combine baking mix, chopped thyme and rosemary. In a separate bowl, whisk together sweet potatoes, milk and brown sugar.
Pour wet mixture into the dry mixture and stir with a rubber spatula until just combined.
Using a small ice cream scoop, scoop dough onto baking sheet lined with parchment paper, leaving 2 inches between each.
Dust hands with flour and pat the dough balls into a circle, about 1/2 inch thick. Bake for 6 to 8 minutes, or until toothpick inserted in the center comes out clean.
Remove from oven and allow to cool slightly; serve warm (or allow to cool completely before storing in an air-tight container).